Vision
We envision becoming a bridge between indigenous culture and the global community through coffee. By showcasing the rich heritage and traditions of indigenous farmers, the workshop aims to spread cultural awareness among foreigners. Their mission includes empowering indigenous farmers by providing them with sustainable economic opportunities, promoting ethical sourcing, and sharing the unique flavors of their coffee with the world, all while preserving and celebrating indigenous identity and practices.
S’Patisserie
Sử Quán Roastery: A Leading Destination for Coffee Enthusiasts and Culture Lovers
A Journey of Tradition and Craftsmanship
1. Since this is a join-in class, you can expect to share the experience with participants from different countries, each with their own dietary preferences. However, we ensure that your experience will still be complete and enjoyable.
2. The Old Quarter is a densely populated area with narrow streets, which may lead to some delays in pick-up. We kindly ask for your understanding.
Order summary
Total:
0 USD
1. Above prices are applicable for adults (from 12 years old upwards).
2. Ages 12 to 17 need to be accompanied by parents/ guardian. Parent/ guardian need to book and pay for their own slot.
3. Children under 12 years old can go along with their parents but are not allowed to participate in workshop session.
4. American Academy of Pediatrics recommends no caffeine for children under 12. Be advice that Robusta beans used in workshop contain 2.2 - 2.7% Caffeine which is higher than widely available Arabica beans.