10 Must-Try Street Foods When Visiting Hanoi
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Unique Recipes and Perfect Pairings
Nov 01, 2024
Exploring Different Brewing Techniques
Nov 01, 2024Coffee is as much an art as it is a science. From French press to phin filter, each brewing method offers a unique perspective on the flavors, aromas, and textures of your coffee. At Sử Quán Roastery, we’re passionate about helping you discover the many ways you can enjoy our locally-sourced beans, so let’s explore some of the most popular brewing techniques and learn how each brings out the best in Vietnamese coffee.
Inspire Global Connections
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Th Art of Vietnamese Egg Coffee
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Robusta – the Essence of Vietnamese Coffee
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Moments of Joy: Laughter and Connection
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Joyful Gatherings: Where Good Coffee and Good Company Meet
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Happy Vibes Only
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A Coffee Experience Like No Other
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Preserving the Heritage of Vietnamese Coffee
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Crafting Exceptional Coffee, One Cup at a Time
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S’Patisserie
Sep 26, 2024Located near Hoan Kiem Lake, S’Patisserie provides a perfect spot to enjoy traditional Vietnamese iced coffee with milk while taking in scenic views of the lake.
Sử Quán Roastery: A Leading Destination for Coffee Enthusiasts and Culture Lovers
Sep 26, 2024The secrets to getting the perfect batch of roasted coffee.
Distinguish between coffee roasting levels.
A Journey of Tradition and Craftsmanship
Sep 26, 2024It highlights the significance of coffee in Vietnamese life, from the traditional "cà phê phin" brewing method to its role in social gatherings. Sử Quán Roastery offers not only high-quality coffee products but also honors the cultural and traditional values of Vietnam through each handcrafted cup.
Bridge Cultures Globally: Sử Quán Roastery and the Vietnamese Coffee Experience
Sep 26, 2024Coffee and Lunar New Year: Special coffees during Tet.
Coffee during traditional festivals and family gatherings.
The Note Coffee
Sep 23, 2024Known for its warm atmosphere and walls covered in sticky notes from visitors worldwide, The Note Coffee offers a delightful coconut coffee that's perfect for cooling down on a hot day.
Sustainability in Coffee Production
Sep 23, 2024With growing awareness about sustainability, many coffee shops and roasters are adopting eco-friendly practices. Highlight local initiatives, such as using biodegradable cups, sourcing fair-trade beans, and promoting organic coffee farming.
Promoting Sustainability Through Intercropping Coffee: A CSR Initiative
Sep 23, 2024The need for sustainable farming practices has never been more crucial. Many companies, recognizing the environmental and social challenges of traditional coffee farming, have begun investing in Corporate Social Responsibility (CSR) programs that focus on sustainable agricultural methods. One such method is intercropping, a technique where coffee is grown alongside other crops, offering multiple benefits to farmers, communities, and the environment.
The Science of Coffee Extraction
Sep 24, 2024Dive into the technical side of coffee brewing, explaining concepts such as extraction, brew ratios, grind size, water temperature, and their impact on the final cup. This can include interviews with coffee scientists and baristas.
Manual coffee roasting technique
Sep 24, 2024The secrets to getting the perfect batch of roasted coffee.
Distinguish between coffee roasting levels.
Coffee and Vietnamese Culture
Sep 24, 2024Coffee is more than just a drink in Vietnam—it's a way of life, a social ritual, and a key element in business culture. As the world's second-largest coffee producer, Vietnam's rich coffee traditions play an essential role in daily routines, fostering social connections and driving business interactions.
The Journey of Coffee
Sep 24, 2024Coffee is a vital part of daily life for many, offering both comfort and energy. Yet, as we sip our favorite brew, many of us wonder about the fascinating journey that brings coffee from distant lands to our cups, sparking curiosity about its origins and the impact it has on cultures worldwide.
Roasting: The Art of Transforming Beans
Sep 24, 2024Describe the roasting process and its importance.
Explain the different roast levels (light, medium, dark) and how they impact flavor.
Mention some popular roasting techniques and technologies used by roasters.
1. Since this is a join-in class, you can expect to share the experience with participants from different countries, each with their own dietary preferences. However, we ensure that your experience will still be complete and enjoyable.
2. The Old Quarter is a densely populated area with narrow streets, which may lead to some delays in pick-up. We kindly ask for your understanding.
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1. Above prices are applicable for adults (from 12 years old upwards).
2. Ages 12 to 17 need to be accompanied by parents/ guardian. Parent/ guardian need to book and pay for their own slot.
3. Children under 12 years old can go along with their parents but are not allowed to participate in workshop session.
4. American Academy of Pediatrics recommends no caffeine for children under 12. Be advice that Robusta beans used in workshop contain 2.2 - 2.7% Caffeine which is higher than widely available Arabica beans.