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Crafting Coffee, Brewing Stories!

COFFEE WORKSHOP FOR AUTHENTIC LOCAL EXPERIENCE

We are the designers of local experience, helping travelers gain a deeper understanding of local insights

THE COFFEEPRENEUR WORKSHOP

We aim to spread the value of Vietnamese coffee beans, starting from stories from a farm to a cup

SUSTAINABLE COFFEE CULTURE IN EVERY SIP

We want to help local/ethnic minority farmers earn a better living

BREW AND BOND FOR STRONGER CONNECTIONS

Another way to cross-cultural and get closer

POURING KNOWLEDGE TOGETHER

Look and Learn and Experience everything

PHIN - THE ONLY ICONIC

LOCAL VILLA

Egg Coffee

Cà phê trứng

Vietnamese egg coffee, or Cà phê trứng, is a unique beverage that combines robusta coffee with a creamy topping made from egg yolks and condensed milk. This rich concoction is often compared to a liquid tiramisu due to its sweet and comforting flavors. Originating from Hanoi, it's a delightful twist on traditional coffee and a testament to Vietnamese ingenuity in culinary arts.

Vietnamese Iced Coffee

Cà Phê Sữa Đá

Vietnamese Brown Coffee, known for its robust flavor, is traditionally made from dark-roasted Robusta beans, often enhanced with chicory. It's commonly brewed in a “Phin”, a small metal drip filter, resulting in a strong, concentrated coffee. This distinctive brew is typically served with sweetened condensed milk, creating a rich and indulgent experience.

Vietnamese Coconut Coffee

Cà Phê Cốt Dừa

Vietnamese coconut coffee is a delightful blend of strong local coffee and creamy coconut milk, creating a harmonious balance of flavors. This unique drink can be enjoyed hot or iced, often leaving a lingering sweetness on the palate. It's a must-try for coffee enthusiasts looking to explore the rich coffee culture of Vietnam.

Signature Cocktail Coffee

Cà Phê Cocktail

Savor the unique blend of local traditions and flavors with our signature cocktail coffee. Crafted with our homemade apricot wine and rich, pulpy fruåit jam, this coffee cocktail offers a delightful fusion of sweet and aromatic notes, perfect for a refreshing twist on your coffee experience.

Pour-over Coffee

Cà Phê Pour Over

Pour-over coffee is a beloved method among coffee lovers for its ability to bring out the nuanced flavors of the coffee beans. It involves hand-pouring hot water over grinded coffee in a V60 filter, allowing precise control over the brewing time and temperature. This cup of coffee will serve as baseline model to compare and contrast to our upcoming cups of coffee.

At Sử Quán Roastery, our Culture Storytellers weave the essence of coffee and the pride of culture into every moment, offering you the most heartfelt journey into Vietnamese insights through the eyes of the locals

Door-to-door pick up and drop-off

CULTURAL HUB - BE A VIETNAMESE